Flavorful red currant jelly for the winter: better than jam

Kateryna YagovychLS Food
Recipe for red currant jelly. Source: Pixabey

Red currant is a budget-friendly and healthy berry. It can be used to make jam for the winter, but to preserve the maximum benefit, you can make jelly. You need only three ingredients.

The idea of making red currant jelly for the winter was published on the Instagram page of food blogger Tetiana (tanyushina).

Flavorful red currant jelly for the winter: better than jam

Ingredients:

  • red currants - 1 kg
  • sugar - 800 g
Flavorful red currant jelly for the winter: better than jam

Method of preparation:

1. Rinse the currants well, put them in a saucepan, and put on the fire.

2. As it heats up, the red currants will give juice and become soft.

Flavorful red currant jelly for the winter: better than jam

3. The mass only needs to be heated. Do not boil them.

4. As soon as the berry is soft and the juice is released, the jam is ready.

Flavorful red currant jelly for the winter: better than jam

5. Put the red currants in a sieve and beat.

6. Pour the puree back into the saucepan, add sugar, put on fire and bring to a boil.

Flavorful red currant jelly for the winter: better than jam

7. Immediately pour into sterile jars and close with lids.

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