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Polish casserole. Source: Screenshot from Instagram by yuliia.senych
If you want to please your guests with something very tasty and unusual, you should pay attention to this casserole recipe. We are talking about Zapiekanka Ziemniaczana z kurkami, which came to us from Poland.
It is tender, flavorful, and juicy and will definitely appeal to everyone. Food blogger Yulia Senich shared how to make this casserole on Instagram.
Ingredients
- Boiled potatoes - 10-15 pcs
- Chicken fillet - 200 gr
- Mushrooms - 300 gr
- Butter - 40 gr
- Onion - 1 pc
- Hard cheese - 150 g
- Thyme
Ingredients for the filling
- Eggs - 2 pcs
- Cream 33% - 200 ml
- Spices
The way of preparation
1. Put the boiled and peeled potatoes in a baking dish covered with parchment. Press down with a saucepan or plate to form the bottom of the casserole.
2. Fry the fillet until golden brown in butter. Add salt and pepper to taste.
3. Put the fried fillet and mushrooms on top of the casserole. Pour over the cream, whipped with eggs and spices.
4. Chop the onion and put it on top of the casserole along with grated cheese.
5. For flavor, add a couple of sprigs of thyme.
6. Put it in the oven preheated to 190 degrees for 35-45 minutes.
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