Currency
Flavorful lard spread: why you should add oil
A simple recipe for lard spread. Source: Pexels
Lard spread is a great option for a festive appetizer. It goes perfectly with fragrant fresh bread or croutons. To make the texture of the dish smooth and elastic, add olive oil.
The idea of making lard spread was published on the Instagram page of food blogger Halyna (galina_artemenko).
Ingredients:
- a piece of lard without skin - 500 g
- salt - 15 g (3% of the weight of lard)
- garlic - 25 g (5% of the weight of lard)
- black pepper
- olive oil - 3-5 tbsp (it makes the spread smooth)
Cooking method:
1. Cut the lard into pieces of about 2-2.5 cm.
2. Add salt, pepper and chopped garlic. Mix.
3. Use a meat grinder to pass the lard 2-3 times or use a blender to grind it with olive oil.
4. Chill in the refrigerator for about 3-4 hours or overnight.
Other News
Diamonds are no longer in high demand: celebrities have switched to budget-friendly but spectacular accessories. Photo.
Boho style is back in fashion
No longer unfashionable: the star stylist named the jeans that became anti-trends in 2024
Minimalism and comfort prevail in fashion
Forget about matte powder and lipstick: five makeup trends that will help you make your fall look perfect
They are easy to repeat, even if you have little experience
For those who appreciate comfort: 5 models of trendy shoes for fall 2024
They deserve a place in your wardrobe