Trending:
Flavorful lard spread: why you should add oil
![](https://i2.obozrevatel.com/news/2024/5/25/screenshot9.jpg?size=930x441)
A simple recipe for lard spread. Source: Pexels
Lard spread is a great option for a festive appetizer. It goes perfectly with fragrant fresh bread or croutons. To make the texture of the dish smooth and elastic, add olive oil.
The idea of making lard spread was published on the Instagram page of food blogger Halyna (galina_artemenko).
Ingredients:
- a piece of lard without skin - 500 g
- salt - 15 g (3% of the weight of lard)
- garlic - 25 g (5% of the weight of lard)
- black pepper
- olive oil - 3-5 tbsp (it makes the spread smooth)
Cooking method:
1. Cut the lard into pieces of about 2-2.5 cm.
2. Add salt, pepper and chopped garlic. Mix.
3. Use a meat grinder to pass the lard 2-3 times or use a blender to grind it with olive oil.
4. Chill in the refrigerator for about 3-4 hours or overnight.
Other News
Sauerkraut in a jar – how to cook crispy and without bitterness
Extremely tasty and very easy to prepare dish
How to serve olives perfectly on the table: an unusual appetizer option
Very tasty and unusual
How to properly fry potatoes in a pan so that they do not stick and do not burn: secrets from the cook
Now you can always cook this dish perfectly
The most disgusting food from around the world: TOP 5
It is very interesting and extremely disgusting