Flavorful and airy walnut cupcake made without a mixer

Walnut cupcake is an incredibly delicious dessert that is adored by almost everyone. This dish can also be used as a snack, as it is easy to take with you. A mixer is usually used to make a cupcake, as it helps to achieve a uniform consistency of the dough.

But what if you don't have a mixer at hand? Then you should refer to the recipe posted on Instagram by a food blogger with the nickname zhuravlina_cooking. She told us how to make a flavorful and airy nutty cupcake without using a mixer.

Ingredients

• Sugar - 180 gr
• Eggs - 3 pcs
• Oil - 100 ml
• Flour - 260 gr
• Milk - 200 ml
• Baking powder - 15-20 g
• Vanilla sugar - 2 tsp
• Raisins - 60 g
• Nuts - 120 g

Method of preparation

1.Beat 3 eggs into a bowl and mix with a whisk. Add sugar, vanilla sugar, salt and mix again. Add milk and oil. Stir to combine.

2. Add the baking powder to the flour and sift through a sieve to the other ingredients. Mix everything with a whisk. Add the chopped nuts to the dough along with the raisins and mix.

3. Grease the mold with vegetable oil or butter, pour the batter into it and bake in a preheated oven to 180 degrees for 35-40 minutes. Take the cake out of the mold as soon as it has cooled.