Flavored homemade ketchup by Hector Jimenez-Bravo
Homemade ketchup
Ketchup is a tasty and spicy condiment that goes perfectly with barbecue, as well as with almost all meat dishes; it is often used to season homemade stuffed cabbage, stuffed peppers, and potatoes. Moreover, it is very easy to prepare at home.
TV presenter and MasterChef judge Hector Jimenez-Bravo shared a recipe for delicious, flavorful homemade ketchup on Instagram, which will be a great addition to many dishes.
How to make homemade ketchup
Ingredients:
- Tomatoes - 500 gr.
- Onions - 1 pc.
- Garlic - 1 head
- Salt - to taste
- Sugar - to taste
- Black pepper - to taste
- Rosemary and thyme - optional
Method of preparation:
- Scald the tomatoes with boiling water, and remove the skin.
- Put them in a saucepan, and grind with an immersion blender until smooth.
- Add sugar, salt, and pepper to the mashed potatoes and cook for about 30-40 minutes.
- Put the garlic in the oven for 8 minutes at 150 C to make it soft.
- Peel the onion, finely chop, and fry until golden brown, add sugar, salt, and mix.
- Put the onion and garlic in a blender, whisk until smooth, and add to the boiling tomato puree, and mix.
- Turn off the heat and let the sauce cool completely.
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