русский
Українська

Fish tails with rice: we remind you of a long-forgotten wonderful recipe

Erika IlyinaLS Food
Fish tails. Source: Screenshot from Instagram mil_alexx

Fish tails are a forgotten but delicious dish from the 90s. At that time, it was served for dinner or lunch, and even used for festive tables, as it has a rather unusual appearance.

Food blogger Alex Mil knows how to cook fish tails according to a forgotten recipe. On Instagram, he reminded us that this dish is also quite budget-friendly.

Fish tails with rice: we remind you of a long-forgotten wonderful recipe

Ingredients

  • Boiled rice - 400 gr
  • Onion - 1 pc
  • Carrot - 1 pc
  • Salt
  • Pepper
  • Waffle horns
  • Sardine - 2 cans
  • Oil for frying

Ingredients for the batter

  • Eggs - 2 pcs
  • Milk - 50 ml

Method of preparation

1. Fry the onion in vegetable oil for 4 minutes. Add carrots and stir-fry for 6-7 minutes.

Fish tails with rice: we remind you of a long-forgotten wonderful recipe

2. Peel the sardine and mix it with the boiled rice.

3. Add the roast and mix well.

4. Fill the waffle cones with the mixture.

Fish tails with rice: we remind you of a long-forgotten wonderful recipe

5. Whisk the milk with the egg and dip the cones into the mixture.

Fish tails with rice: we remind you of a long-forgotten wonderful recipe

6. Fry in vegetable oil over medium heat until golden on all sides.

Other News

Perfect chocolate desserts without baking: 3 recipes

Perfect chocolate desserts without baking: 3 recipes

They take a maximum of 20 minutes to prepare
Drinks that accelerate aging: research by scientists

Drinks that accelerate aging: research by scientists

We need to get rid of what steals our youth
What not to cook in a non-stick frying pan: we tell the nuances

What not to cook in a non-stick frying pan: we tell the nuances

Why does the coating deteriorate