Fish kebabs: The top 3 best ways to cook

Barbecue is a favorite summer treat for many. There are so many variations of this dish, but if you don't like meat, you shouldn't give up a barbecue, you should just replace it with lighter foods – vegetables and fish.

Today, FoodOboz editorial team shares 3 recipes for a delicious and very light fish kebab, which is much easier to prepare than a meat kebab and will be healthier.

1. Skewers of fresh pink salmon

Ingredients:

• Fresh pink salmon - 1 pc.
• Soy sauce - 1 tbsp.
• Tomatoes - 1 pc.
• Bell pepper - 1/3 pc.
• Lemon - 1/2 pc.
• Spices - 1/3 tbsp.
• Salt - 1/2 tsp.

Method of preparation:

1. Cut the fillet into large pieces, sprinkle generously with spices, and salt, add soy sauce, mix, and leave to marinate for 15-20 minutes.
2. Remove the seeds from the pepper and cut it into medium slices.
3. Wash the lemon and cut it into slices, and cut the tomatoes into large slices.
4. After that, you need to thread the fish and vegetables on wooden skewers.
5. Fry the pink salmon kebab over moderate heat, turning it over on each side.

2. Catfish kebab in the oven

Ingredients:

• Catfish - 1 kg.
• Soy sauce - 2 tbsp. 
• Mustard in grains - 2 tbsp.
• Salt - 0.5 tsp.
• Oil - 2 tbsp. 

Method of preparation:

1. Gut the catfish, cut it into large pieces, and be sure to remove the bones.
2. Mix soy sauce, mustard seeds, salt, and oil in a bowl, and mix well.
3. Put the fish in the marinade and leave it for 2 hours to marinate well.
4. After the time has elapsed, thread the pieces onto wooden skewers or skewers and place them in a baking dish.
5. Put in the oven for 20-25 minutes at 200 C.

3. Barbecue of silver carp on the grill on the grill

Ingredients:

• Silver carp - 800 g
• Lemon - 1/2 pc.
• Vegetable oil - 2 tbsp. 

• Dried thyme - 1/2 tsp.
• Dried rosemary - 1/2 tsp.
• Salt - 1/2 tsp.

Method of preparation:

1. Cut the fish pieces in half, so it will marinate and fry better.
2. For the marinade, mix the oil, rosemary, salt, thyme, and lemon juice, mix everything thoroughly and put the fish in, leave it for 30 minutes.
3. Then put it on the grid and fry until cooked.