Fish cutlets without a meat grinder: how to cook
For traditional meat cutlets, it is best to choose minced meat prepared by yourself, because this way you can be sure of the quality of all its components. But if you don't have the necessary device or time to grind whole pieces of pork or chicken, you can use fish. Its meat is very easy to separate from the skin and chop with a knife.
The idea of making delicious fish cakes without a meat grinder was published on the Instagram page of food blogger Polina (polli_cooking).
Recipe for delicious fish cutlets
Source: Screenshot of the post on the Instagram page of food blogger Polina
Ingredients:
- 900 g of hake carcass
- 1 onion
- 1 egg
- 3 tbsp of breadcrumbs (+for rolling)
- spices for fish
- salt
Method of preparation:
Separation of fish meat
Source: Screenshot of a post on food blogger Polina's Instagram page
1. Separate the backbone from the carcass and use a knife to peel off the meat.
2. Grate the onion and add it to the minced meat.
Grating onions for minced meat
Source: Screenshot of a post on food blogger Polina's Instagram page
3. Add the egg, spices, breadcrumbs, and salt.
Mixing minced meat ingredients
Source: Screenshot of a post on food blogger Polina's Instagram page
4. Mix well and form patties with your hands.
Dipping cutlets in breadcrumbs
Source: Screenshot of the post on the Instagram page of food blogger Polina
5. Roll each cutlet in breadcrumbs.
Frying fish cakes
Source: Screenshot of a post on food blogger Polina's Instagram page
6. Fry in a preheated frying pan, over low heat, covered.
7. For 6-7 minutes on each side.
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