Fish cutlets: what ingredient to add to keep them in shape

Fish is a very healthy product, and making fish cutlets from it can make a very tasty and nutritious dish. Their biggest advantage is that the cutlets are flawless, even from the cheapest fish.

However, fish cakes are not cooked that often because they do not hold their shape well and are simply impossible to turn over in a frying pan. So every housewife needs to know how to find a way out of this situation.

FoodOboz editorial team, based on expert advice, will tell you what ingredient to add to fish cakes to keep them in shape.

Fish cutlets in the oven, a recipe shared by irisha_redko. To make the cutlets hold their shape better, the food blogger rolls them in breadcrumbs. Posted on Instagram.

Ingredients:

• Fillet of carp, or any other fish - 500 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Sunflower oil - 1 tbsp.
• Salt, pepper - to taste

• Eggs - 1 pc.
• Mozzarella cheese - 100 g
• Bread - 300 g
• Milk/water - 300 ml
• Processed cheese - 1 pc.
• Breadcrumbs - 1 pack
• Butter - 50 g

Method of preparation:

1. Clean the fish, cut it into pieces, and beat with a blender.

2. Chop the onion, grate the carrot, and fry until the onion is golden brown.

3. Season the minced meat with salt and pepper. Add the egg and grated cheese.

4. Add the roast and mix well.

5. Soak the loaf in milk or water, then add to the minced meat.

6. Form patties, roll them in breadcrumbs, and fry on both sides.

7. Grease a baking dish with butter, put the cutlets in, and bake at 180 degrees for 15 minutes.

Fish cutlets in the oven, a recipe shared by iuliia_gritsai. To make the cutlets better formed and hold their shape, the food blogger adds flour and rolls them in breadcrumbs. Posted on Instagram.

Ingredients:

• Hake fish - 4 pcs.
• Egg - 1 pc.
• Large carrot - 1 pc.
• Large onion - 1 pc.
• Semolina - 2 tbsp.
• White bread pulp - 3-4 pieces
• Milk - 0.5 cups
• Breadcrumbs - 1 cup
• Spices.

Method of preparation:

1. Separate the fillet.

2. Chop the onion, grate the carrots and stew.

3. Pour milk over the bread.

4. Chop the fillet and grind it together with the bread in a blender.

5. Combine all ingredients.

6. Form balls and roll them in breadcrumbs. Add flour if necessary.

7. Bake at 170 degrees for 20-30 minutes.