Fish cutlets that do not burn or fall apart: a simple recipe
Fish cutlets are a delicious and healthy dish that can be eaten even by those on a diet. To make thm juicy and so that they keep their shape, add onions and spices to the base.
Homemade cutlets
Cook Polina shared a recipe for delicious hake cutlets, which are made without flour, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- hake - 900 g
- onion - 1 pc.
- egg - 1 pc.
- breadcrumbs - 3 tbsp.
- spices for fish
- salt
Method of preparation:
1. Remove the bones from the fish and pass it through a meat grinder.
What to add to the base for fish cutlets
2. Grate the onion and add to the fish.
Onion for the dish
Source: pixabay.com
3. Add the egg, spices, breadcrumbs and salt, mix well and form cutlets with your hands.
4. Roll them in the breadcrumbs.
What to cook delicious cutlets with
5. Heat a frying pan, add oil, and fry the cutlets until golden brown, 6-7 minutes on each side.
Delicious juicy cutlets
Source: thedailymeal.com
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