Finnish pear pie with a minimum of products: a perfectly simple dessert for tea
Pears are very healthy autumn fruits that can be an ideal base for desserts and drinks. They make delicious and healthy candied fruit, marmalade, and pie fillings. They can also be simply baked with cottage cheese and nuts.
Pears and honey
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Chef Maria Mykhalchenko shared a recipe for a delicious, flavorful pear pie for tea on her YouTube channel.
How to make a delicious pie
Source: screenshot from the video on Instagram
Ingredients:
- hard pear - 3-5 pcs.
Ripe and firm pears
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- flour - 300 g
- sugar - 200 g
- baking powder - 1 sachet
Flour and eggs
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- eggs - 1 pc.
- butter - 50 g
Butter and eggs
- milk - 175 g
Fatty milk
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- Sugar for sprinkling - 1 tbsp.
Method of preparation:
1. Peel the pears and cut them into thin slices.
Pears for dessert
Source: screenshot from an Instagram video
2. Dough: beat the egg with sugar, add milk, melted butter, add flour and baking powder and mix well.
Preparation of the dough
Source: screenshot from YouTube video
3. Put the dough into a baking dish covered with parchment, put the chopped pears on top of the dough, and sprinkle with sugar.
Making the pie
Source: screenshot from YouTube video
4. Bake the cake for 40-50 minutes at 180 C. Check the readiness of the cake with a skewer.
How to check the readiness of the cake
Source: screenshot from a YouTube video
5. The finished cake can be served hot with ice cream.
Ready-made pear pie
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