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Finnish fish soup: how to cook red fish in a new way

Kateryna YagovychLS Food
What to cook from red fish spines. Source: sunbasket.com

Many housewives are used to serving red fish on sandwiches. Butter or cream cheese can also be added to it. But the Finns, for example, make a delicious rich ukha from this product. Ridges are perfect for this dish. It's not only hearty, but also very budget-friendly.

The idea of cooking delicious Finnish fish soup from red fish spines was published on the Instagram page of a food blogger with the nickname recepti_dariko.

Finnish fish soup: how to cook red fish in a new way

Ingredients:

  • salmon backbone - 500 g
  • onion - 1 pc
  • cream 15% - 1 cup
  • potatoes - 3 pcs
  • carrots - 1 pc
  • butter - 40-50 g
  • salt
  • dill - 1 bunch
  • water - about 5 glasses

Method of preparation:

Finnish fish soup: how to cook red fish in a new way

1. Wash the backbone, cut it into large pieces and boil it with the fins and a whole onion.

2. Strain the broth, discard the onion, and set aside the backbone.

Finnish fish soup: how to cook red fish in a new way

3. Cut the carrots into rings or half rings (depending on the diameter).

Finnish fish soup: how to cook red fish in a new way

4. Dice the potatoes.

Finnish fish soup: how to cook red fish in a new way

5. Add the carrots to the broth, after 7 minutes the potatoes and cook for another 15 minutes.

Finnish fish soup: how to cook red fish in a new way

6. Meanwhile, sort the backbone, separating the meat from the bones and fins. Add salt to the soup. Chop the dill.

Finnish fish soup: how to cook red fish in a new way

7. Put the fish in the soup, pour in the cream, add half the dill, stir, and cook for another 3-4 minutes. Add butter to the finished soup. Serve with dill and fresh bread.

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