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Finnish blueberry pie with sour cream: step by step recipe

Iryna MelnichenkoLS Food
Blueberry pie with sour cream
Blueberry pie with sour cream

In Ukraine, the blueberry season has now begun, a delicious and very healthy berry that is a natural antioxidant, but you need to choose it with special care in markets and stores. You can make a lot of delicious dishes from it, from ice cream to dumplings and pies, or just eat it fresh and frozen.

FoodOboz has prepared a delicious recipe for Finnish blueberry pie with sour cream filling.

Homemade pie with blueberries and sour cream filling

Ingredients for the dough:

  • rye flour 100 g
  • wheat flour 100 g
  • sugar - 100 g
  • eggs - 1 pc.
  • butter - 100 g
  • salt - a pinch

Filling and topping:

  • blueberries - 250 g
  • fat sour cream - 250 ml
  • sugar - 100 g
  • eggs - 1 pc.
  • vanilla - a pinch

Method of preparation:

  1. Sift the 2 types of flour and combine, add sugar, salt, and soft butter, and mash well until smooth.
  2. Add the egg and knead well until elastic.
  3. Put the finished dough into the mold so that there are sides and put it in the oven for 15 minutes at 180 C.
  4. Wash the berries, dry them, and put them in an even layer on the finished pie base.
  5. Filling: mix sour cream with sugar, add egg, and vanilla, and whisk well until smooth.
  6. Pour the sour cream mixture over the cake and put it back in the oven for 20 minutes at 180-190 C.

It is better to serve the cake when it has cooled down, so you can cut it beautifully without any problems.

Blueberry pie

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