Filo baklava: how to make a delicious dessert in minutes
Filo dough can be used to make many interesting dishes, both sweet and savory. For example, in a matter of minutes you can make a delicious pie with cream cheese, which is somewhat reminiscent of baklava.
A food blogger with the nickname thefoodhub.by ilona shared how to do it on Instagram. She also says that this pie tastes great with pistachios.
Baklava made from fillo dough.
Source: Screenshot from Instagram thefoodhub.by_ilona
Ingredients
- Filo dough - 400 gr
- Cream cheese - 200 gr
- Powdered sugar - 70 gr
- Ghee or melted butter - 100 g
- Honey
- Pistachios
Method of preparation
1. Cut the filo dough into equal squares.
2. Beat cream cheese and powdered sugar with a blender.
3. Spread the cream on the dough and fold into a triangle.
Form triangles.
Source: Screenshot from Instagram thefoodhub.by_ilona
4. Grease a baking dish with oil, put the triangles in it, and pour the oil very generously over the triangles so that no dry parts remain.
Put into the baking dish.
Source: Screenshot from Instagram thefoodhub.by_ilona
5. Put in the oven at 190 degrees in convection mode for 20-25 minutes until golden brown.
Sprinkle with nuts.
Source: Screenshot from Instagram thefoodhub.by_ilona
6. Drizzle the finished pastry with plenty of honey and sprinkle with chopped pistachios.
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