Festive tasty salad in 5 minutes with meat, carrots and corn: an easy recipe

Iryna MelnichenkoLS Food
Korean salad recipe with meat and carrots

A salad is the perfect dish for a festive table and for every day. They can be made from a variety of products, from greens and vegetables to meat, fish, and seafood. As a dressing, you can use not only mayonnaise, but also olive oil and vinegar.

Cook Anna shared on Instagram a recipe for a delicious, hearty, and easy-to-prepare salad made with smoked chicken, carrots, and corn.

Ingredients:

  • smoked chicken fillet - 1 pc.
  • bell pepper - 1 pc.
  • Korean carrots - 200 g
  • canned corn - 200 g
  • hard cheese - 150 g

Dressing:

  • mayonnaise - 2.5 tbsp.
  • salt - a pinch

Method of preparation:

1. Cut the smoked fillet and pepper into cubes.

2. Grate the hard cheese on a coarse grater.

3. Assemble the salad: put the chicken, peppers, grated cheese, Korean carrots, corn, mayonnaise and salt in a bowl, mix and eat.

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