Festive Mushroom Lawn salad: better than Olivier and Shuba
Mushroom Lawn is a festive salad with pickled mushrooms and fresh seasonal vegetables. Although the dish is mayonnaise-based, it has many light ingredients. Greens add a special freshness.
The idea of making a salad with canned mushrooms was published on the Instagram page of a food blogger with the nickname top havchik. It looks very aesthetically pleasing.
Mushroom Lawn salad
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top havchik
Ingredients:
- marinated mushrooms - 300 g
- chicken fillet - 300 g
- hard cheese - 70 g
- eggs - 2 pcs.
- potatoes - 2 pcs.
- cucumber - 1 pc.
- carrot - 1 pc.
- dill
- green onions 4 stalks
- salt, pepper - to taste;
- mayonnaise
Method of preparation:
Layer the mushrooms in a mold
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top havchik
1. Boil potatoes, carrots, eggs, and chicken.
2. Take a deep bowl with a flat bottom and cover it with cling film (you will need to turn the salad over).
Add greens and mayonnaise
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top havchik
3. Put the marinated mushrooms on the bottom of the dish with the caps down.
4. Finely chop the dill and put it on top of the mushrooms. Brush with mayonnaise.
5. Grate the cheese, put it on top, and brush with mayonnaise again.
Add carrot
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top havchik
6. Grate the eggs.
7. Put on top, then add a layer of grated carrots and mayonnaise again.
8. Put the chopped boiled chicken fillet in an even layer and grease with mayonnaise.
Add onion
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top havchik
9. Next layer is diced cucumber and finely chopped onion.
10. Grease with mayonnaise.
11. The last layer is grated boiled potatoes and mayonnaise.
12. Cover the bowl and refrigerate for at least 1.5-2 hours.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top havchik
13. Before serving, turn the salad over so that the mushrooms are on top.
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