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Festive Mushroom Lawn salad: better than Olivier and Shuba

Kateryna YagovychLS Food
Mushroom Lawn salad. Source: niftyrecipe.com

Mushroom Lawn is a festive salad with pickled mushrooms and fresh seasonal vegetables. Although the dish is mayonnaise-based, it has many light ingredients. Greens add a special freshness.

The idea of making a salad with canned mushrooms was published on the Instagram page of a food blogger with the nickname top havchik. It looks very aesthetically pleasing.

Festive Mushroom Lawn salad: better than Olivier and Shuba

Ingredients:

  • marinated mushrooms - 300 g
  • chicken fillet - 300 g
  • hard cheese - 70 g
  • eggs - 2 pcs.
  • potatoes - 2 pcs.
  • cucumber - 1 pc.
  • carrot - 1 pc.
  • dill
  • green onions 4 stalks
  • salt, pepper - to taste;
  • mayonnaise

Method of preparation:

Festive Mushroom Lawn salad: better than Olivier and Shuba

1. Boil potatoes, carrots, eggs, and chicken.

2. Take a deep bowl with a flat bottom and cover it with cling film (you will need to turn the salad over).

Festive Mushroom Lawn salad: better than Olivier and Shuba

3. Put the marinated mushrooms on the bottom of the dish with the caps down.

4. Finely chop the dill and put it on top of the mushrooms. Brush with mayonnaise.

5. Grate the cheese, put it on top, and brush with mayonnaise again.

Festive Mushroom Lawn salad: better than Olivier and Shuba

6. Grate the eggs.

7. Put on top, then add a layer of grated carrots and mayonnaise again.

8. Put the chopped boiled chicken fillet in an even layer and grease with mayonnaise.

Festive Mushroom Lawn salad: better than Olivier and Shuba

9. Next layer is diced cucumber and finely chopped onion.

10. Grease with mayonnaise.

11. The last layer is grated boiled potatoes and mayonnaise.

12. Cover the bowl and refrigerate for at least 1.5-2 hours.

Festive Mushroom Lawn salad: better than Olivier and Shuba

13. Before serving, turn the salad over so that the mushrooms are on top.

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