Fermented apples for the winter in a jar: how to cook successfully
In addition to making jam and preserves, apples can also be fermented deliciously. The advantage of this unusual dish is that the fruit can be eaten within a few days or stored for a long period of time. You can ferment apples directly in a jar without using a barrel.
Food blogger Anna Ganzenko shared a recipe for fermented apples for the winter on her YouTube channel.
Recipe for fermented apples with honey in a jar
Source: Screenshot of the recipe on YouTube
Ingredients:
- apples
- cherry/currant/raspberry leaves (cherry leaves are used in the recipe)
- water - 0.5 liters
- salt - 1 tbsp
- honey - 2 tbsp.
Fermented apples in a jar for the winter
Method of preparation:
1. Put cherry leaves on the bottom of the jar (3 liters).
2. Put the apples.
Fermented apples with honey in a jar
3. For the brine, dissolve the salt and honey in water. Pour the resulting mass into a jar.
4. Then fill the jar to the top with water.
Fermented apples in brine
5. Cover the jar with a nylon lid. Leave the apples for a month in a dark, warm place.
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