Fall pear pie for tea: how to make an airy dessert

Kateryna YagovychLS Food
Pear pie for tea. Source: foodfourthought.com.au

A seasonal juicy pear is a great fruit to make a pie for tea with. The filling is very juicy and sweet. And if you use the technology described here, you can also make a very fluffy and airy dough.

The idea of making pear pie for tea was published on the page of food blogger Kateryna with the nickname katia cooking on Instagram. The technology is very budget-friendly.

Fall pear pie for tea: how to make an airy dessert

Ingredients:

  • pears - 2 pcs
  • eggs - 2 pcs
  • sugar - 110 g
  • flour - 240-250 g
  • baking powder - 1 tsp
  • vanilla - 1 p
  • salt - a pinch
  • brown sugar - 150 g
  • butter - 70 g

Method of preparation:

Fall pear pie for tea: how to make an airy dessert

1. Cut the pears into thin half rings.

2. Prepare the caramel base.

3. To do this, combine sugar and butter, bring to a boil and remove from heat (sugar should melt).

Fall pear pie for tea: how to make an airy dessert

4. Pour the mixture into the baking dish and put the pears on top.

5. For the dough, combine butter and sugar in a separate bowl and beat for 3 minutes.

6. Then add the eggs one by one and beat well again.

Fall pear pie for tea: how to make an airy dessert

7. Add salt, vanilla and baking powder to the mixture and mix thoroughly.

8. Then gradually add the flour and mix well with a spatula.

Fall pear pie for tea: how to make an airy dessert

9. Put the dough into the mold and flatten it.

10. Bake at 190 degrees for 45 minutes.

Fall pear pie for tea: how to make an airy dessert

11. Take out of the oven and let it cool in the mold for about 20 minutes.

12. Then remove, turning it over onto a plate.

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