Fake caviar or herring pate: how to prepare a delicious appetizer
It is not always possible to buy high-quality pate in the store. However, nothing prevents you from making it yourself using herring. This dish can even be served as an appetizer. By the way, as herring pate contains carrots, it is sometimes called fake red caviar.
The idea and recipe for herring pate was shared by food blogger alina_foodee on Instagram.
Ingredients:
- herring fillet - 200-220 g
- processed cheese - 1 pack
- boiled carrots - 2 pcs
- butter - 50 g
Method of preparation:
1. Using a meat grinder, beat herring fillet, carrots and cheese.
2. Add butter and mix thoroughly.
Herring pate.
Earlier, express_kuxnya shared the idea of making sprat pate on Instagram.
Ingredients:
- sprats - 150 g
- boiled carrots
- chicken egg - 2 pcs
- salt, pepper
Method of preparation:
1. Peel the carrots and cut into 4 pieces.
2. Boil the eggs.
3. Put them in a blender together with the sprats and beat a little.
Sprats.
4. Add spices and make the consistency homogeneous.
5. Serve on pre-fried crispy bread.
Ready-made dish.
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