Extremely tasty Italian zucchini appetizer: easy but refined recipe

Today we offer you to prepare a delicious appetizer Zucchine alla poverella. This is fried zucchini or zucchini served as an appetizer, added to pasta, pizza, sandwiches.

This is an interesting Italian dish, which will be great to savor and Ukrainians. Food blogger Eduard Nasirov told us how to cook it properly in Instagram.

Ingredients

• Zucchini - 3 pcs.
• Chili flakes
• Garlic - a few cloves
• White wine vinegar - 20-30 ml
• Olive oil - 30 ml
• Salt

Method of preparation

1. Slice zucchini into thin slices.

2. Chop garlic.

3. Place garlic in an oiled skillet and saute a little.

4. Put the zucchini in the pan and fry until golden, adding salt.

5. Heat olive oil in a pan, add garlic and chili, and after 30 seconds add vinegar. Mix well to coat the fried zucchini/zucchini.

6. It can be served hot with cheese, mint and bread, or in cold form can be used as an integral part of other dishes.