Extremely tasty Italian zucchini appetizer: easy but refined recipe
Today we offer you to prepare a delicious appetizer Zucchine alla poverella. This is fried zucchini or zucchini served as an appetizer, added to pasta, pizza, sandwiches.
This is an interesting Italian dish, which will be great to savor and Ukrainians. Food blogger Eduard Nasirov told us how to cook it properly in Instagram.
Zucchini appetizer.
Source: Screenshot from Instagram my_happyfood
Ingredients
- Zucchini - 3 pcs.
- Chili flakes
- Garlic - a few cloves
- White wine vinegar - 20-30 ml
- Olive oil - 30 ml
- Salt
Method of preparation
1. Slice zucchini into thin slices.
2. Chop garlic.
A delicious Italian appetizer.
Source: Screenshot from Instagram my_happyfood
3. Place garlic in an oiled skillet and saute a little.
4. Put the zucchini in the pan and fry until golden, adding salt.
A quick appetizer.
Source: Screenshot from Instagram my_happyfood
5. Heat olive oil in a pan, add garlic and chili, and after 30 seconds add vinegar. Mix well to coat the fried zucchini/zucchini.
Very tasty and juicy.
Source: Screenshot from Instagram my_happyfood
6. It can be served hot with cheese, mint and bread, or in cold form can be used as an integral part of other dishes.
Subscribe
Subscribe
