Experts told what spices make the most delicious potatoes
We are used to eating potatoes in absolutely any form, and it would seem that it is difficult to surprise us with their taste. The main thing is to add the right ingredients and then the dish will sparkle in a new way. To make the potatoes really tasty, they should be combined with a variety of spices that will add spice to the dish.
Today, FoodOboz will tell you what spices are best for cooking potatoes. Food bloggers shared their experience on their Instagram pages.
Baked accordion potatoes in honey-lemon sauce by yum.yum.yana. The blogger adds paprika, ground pepper, and turmeric to the potatoes while cooking.
Baked accordion potatoes
Ingredients:
- potatoes - 0.5 kg
- oil - 3 tbsp
- butter - 50 g
- garlic - 3 cloves
- honey - 2 tbsp.
- salt - 1 tsp
- lemon juice - 2 tbsp.
- Dijon mustard - 1 tbsp
- ground pepper, turmeric, paprika
Method of preparation:
- Rinse the potatoes well.
- Preheat the oven to 170-180 degrees.
- Make cuts in each potato.
- Place in a saucepan and add all the sauce ingredients.
- Heat the butter and honey over low heat, close the lid, and shake vigorously several times to coat the potatoes well.
- Place the potatoes on a baking sheet. Bake for 40-50 minutes until tender.
Peasant-style potatoes by good_food_vh.
Potatoes in a rustic way with spices
The blogger prefers a variety of dried and fresh herbs, pepper, and paprika.
Ingredients:
- medium potatoes 4-5 pcs.
- rosemary - 1 sprig
- olive oil
- salt, pepper, paprika, herb mix, dried garlic.
Method of preparation:
- Cut the potatoes into quarters.
- Sprinkle with seasonings, drizzle with oil, and mix thoroughly.
- Put each piece of potato separately in a glass casserole dish.
- Put a sprig of rosemary on top and bake in the oven for 30 minutes at 200 degrees.
- Serve with chopped garlic.
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