Expert says you should never store eggs in this part of the refrigerator

If you keep eggs in the fridge anywhere, we strongly recommend that you read this article to the end. In it, you will learn where you should never store this popular breakfast food.

Jason Webb, managing director of Electronic Temperature Instruments (ETI), told the Mirror where not to store eggs after purchase. The fact is that the wrong place can provoke the development of harmful bacteria, rapid product spoilage, and unnecessary financial costs.

Where to store eggs in the refrigerator

According to Webb, it is recommended to store eggs at a temperature of 4 degrees. This is when they will remain fresh and usable for as long as possible.

He also pointed out that when you put eggs in the door of a refrigerator that is 4 degrees, the eggs will still spoil faster than they should. The fact is that due to the constant opening and closing of the door, the temperature cannot be constant. And constant temperature fluctuations stimulate the acceleration of egg spoilage.

Only foods that are not affected by temperature changes should be stored on the refrigerator door. For example, it can be sauces or various liquids.