Elementary Three-Cup Pie: apples are suitable for the filling
Seasonal apples are a great base for a variety of simple pies. And Three-Cup Pie is one of them. Its versatility lies in the fact that you do not need to measure the amount of flour and sugar in detail, because the name of the dessert already tells us about it. The texture is extremely fluffy and tender.
The idea of making Three-Cup Pie with apples was published on the Instagram page of food blogger Olha Solomko (solomko_olga).
Three-Cup Pie recipe with apples
Source: Screenshot of the post on the Instagram page of food blogger Olha Solomko
Ingredients:
- flour – 1 cup
- sugar – 1 cup
- semolina – 1 cup
- grated apples – 3 pcs
- cinnamon essential oil – 2 drops
- lemon essential oil – 2-3 drops
- warm milk – 200 ml
- butter – 50 g
Apples for making a pie
Method of preparation:
1. Grate the apples.
Filling apples with semolina
Source: Screenshot of a post on the Instagram page of food blogger Olha Solomko
2. Add cinnamon essential oil to them, and mix well.
Putting the second layer of apples
Source: Screenshot of a post on the Instagram page of food blogger Olha Solomko
3. Mix warm milk, butter, and lemon essential oil.
4. Divide each ingredient into 3 parts and put them in turn, starting with apples: apples – semolina, apples – flour, etc.
Pouring the cake with the filling
Source: Screenshot of a post on the Instagram page of food blogger Olha Solomko
5. Pour the filling on top.
Ready-made Three-Cup Pie
Source: Screenshot of a post on the Instagram page of food blogger Olha Solomko
6. Bake at 180 degrees for 40 minutes.
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