Elementary steaks from young cabbage: how to cook a nutritious and quick dish
Young cabbage is very juicy and even slightly sweet. The vegetable is often used to make a variety of salads. It is also very tasty to bake the product in the form of steaks with meat filling.
The idea of cooking delicious steaks from young cabbage was published on the Instagram page of food blogger Anastasiia with the nickname nisenitnitsia_. It will be very satisfying.
Recipe for steaks from young cabbage in the oven
Source: Screenshot of the post on the Instagram page of food blogger Anastasiia nisenitnitsia_
Ingredients:
- young cabbage
- for dressing: oil, spices, salt
- chicken fillet
- mushrooms
- onion
- cream
- cheese
Method of preparation:
Cut the cabbage into steaks
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nisenitnitsia_
1. Cut the cabbage into steaks.
2. Lubricate them on both sides with the dressing.
Chop the onion
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nisenitnitsia_
3. Place in the oven for 30 minutes at 160 degrees.
Cut the mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nisenitnitsia_
4. Make a filling of chicken, onions, mushrooms and cream.
Brush the cabbage with the sauce
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nisenitnitsia_
5. Bring to taste.
Preparing the filling
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nisenitnitsia_
6. Put the filling on the cabbage.
Put the filling on the steaks
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nisenitnitsia_
7. Add cheese on top.
Sprinkle with herbs
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nisenitnitsia_
8. Put in the oven for another 10-15 minutes.
Subscribe
Subscribe
