Elementary salad with mushrooms: it is worth cooking in the fall
Simple and hearty salads are a versatile dish for the fall season. You can combine a variety of seasonal products in this appetizer. These can be mushrooms, carrots, and various greens.
The idea of making an autumn salad was published on the Instagram page of food blogger Yulia with the nickname cook_julija_simonchuk.
Autumn salad recipe with mushrooms
Source: Screenshot of the post on the page of food blogger Yulia
Ingredients:
- mushrooms - 250-300 g
- onion - 1 pc.
- carrot - 1 pc.
- canned green peas - 100 g
- mayonnaise - 2-3 tbsp.
- greens - for serving
- salt, pepper - to taste
- vegetable oil - 3-4 tbsp.
Ingredients for the salad
Source: Screenshot of the post on the page of food blogger Yulia
Method of preparation:
1. Mix finely chopped onion, grated carrot and fry in a frying pan in vegetable oil until soft.
Mushrooms for salad preparation
2. Fry the finely chopped mushrooms separately until tender.
3. Strain off excess oil in both cases of frying, if any.
How to cook mushroom lecho
Source: thespruceeats.com
4. Mix carrots with onions, mushrooms, add peas, mayonnaise and mix.
How to cook mushroom lecho
Source: thespruceeats.com
5. Season with salt and pepper to taste, add herbs.
Mayonnaise for salad
6. It is best to knead the salad a few minutes before serving, and chill it in the refrigerator beforehand.
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