Elementary salad with mushrooms: it is worth cooking in the fall

Kateryna YagovychLS Food
Recipe for a seasonal autumn salad. Source: hearthomemag.co.uk

Simple and hearty salads are a versatile dish for the fall season. You can combine a variety of seasonal products in this appetizer. These can be mushrooms, carrots, and various greens.

The idea of making an autumn salad was published on the Instagram page of food blogger Yulia with the nickname cook_julija_simonchuk.

Elementary salad with mushrooms: it is worth cooking in the fall

Ingredients:

  • mushrooms - 250-300 g
  • onion - 1 pc.
  • carrot - 1 pc.
  • canned green peas - 100 g
  • mayonnaise - 2-3 tbsp.
  • greens - for serving
  • salt, pepper - to taste
  • vegetable oil - 3-4 tbsp.
Elementary salad with mushrooms: it is worth cooking in the fall

Method of preparation:

1. Mix finely chopped onion, grated carrot and fry in a frying pan in vegetable oil until soft.

Elementary salad with mushrooms: it is worth cooking in the fall

2. Fry the finely chopped mushrooms separately until tender.

3. Strain off excess oil in both cases of frying, if any.

Elementary salad with mushrooms: it is worth cooking in the fall

4. Mix carrots with onions, mushrooms, add peas, mayonnaise and mix.

Elementary salad with mushrooms: it is worth cooking in the fall

5. Season with salt and pepper to taste, add herbs.

Elementary salad with mushrooms: it is worth cooking in the fall

6. It is best to knead the salad a few minutes before serving, and chill it in the refrigerator beforehand.

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