Elementary raspberry panna cotta: how to make at home
Panna cotta is a delicate dessert with milk and fruit layers. It is especially popular in the summer, as there is a wide variety of seasonal ingredients. It tastes very good with raspberries.
The idea of making panna cotta with raspberries and coffee was published on the Instagram page of food blogger Ksenia Boiko (ksusha_boiko),
panna cotta recipe with raspberries
Source: Screenshot of the post on the page of Ksenia Boyko
Ingredients for 2 servings:
- milk - 200 g
- sugar - 3 tsp
- gelatin - 5 tsp.
- dissolved coffee - 2 tsp
- raspberry jam (pitted) or juice - 3 tbsp.
Jam for making dessert
Source: Screenshot of the post on Ksenia Boyko's page
Method of preparation:
1. Pour gelatin with 1 tbsp of cold water, leave to swell.
2. Heat the milk and sugar. Do not boil.
Straining gelatin
Source: Screenshot of the post on Ksenia Boyko's page
3. Dilute the coffee in one tbsp of milk.
4. Heat the gelatin: you can use a steam bath or microwave for 10-15 seconds.
Adding the milk layer
Source: Screenshot of the post on Ksenia Boyko's page
5. Add 2 tsp of heated gelatin to the jam, 2 tsp to the milk, and 1 tsp to the coffee. You can use a strainer to avoid lumps.
6. Pour into the bowls one by one. It can be divided into 4 layers or two.
7. Put each layer in the refrigerator for 30 minutes until it hardens.
Decorating a dessert with raspberries
Source: Screenshot of the post on the page of Ksenia Boyko
8. Leave the last layer of pan-cote for 1 hour.
9. Decorate to taste.
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