Elementary poppy seed pie in a slow cooker: it turns out to be very fluffy
Poppy is a part of many Ukrainian dishes. It can be called a real authentic ingredient. Poppy seed pies are especially delicious. And if you want to please your family with delicious homemade pastries, but you don't have time to knead the dough and bake for a long time, you can use a simple idea and make a dessert in a slow cooker.
The idea of making a simple poppy seed pie in a slow cooker was published on the Instagram page of a food blogger with the nickname yout_kitchen.
Poppy seed pie recipe in a slow cooker
Source: Screenshot of a post on the page of a food blogger with the nickname yout_kitchen on Instagram
Ingredients:
- flour – 1 cup
- sugar – 1 cup
- vanilla sugar
- eggs – 3 pcs
- baking powder – 10 g
- Poppy seeds – 50 g
- nuts – 20 g
- butter – 60 g
Ingredients for making the cake
Source: Screenshot of a post on the page of a food blogger with the nickname yout_kitchen on Instagram
Cooking method:
Combination of dry ingredients
Source: Screenshot of a post on the page of a food blogger with the nickname yout_kitchen on Instagram
1. Pour the flour into a bowl, add the baking powder and mix.
Whisking eggs for the dough
Source: Screenshot of a post on the page of a food blogger with the nickname yout_kitchen on Instagram
2. Beat the eggs, sugar, vanilla sugar and add the melted butter to the flour, mix everything.
Adding the filling
Source: Screenshot of a post on the page of a food blogger with the nickname yout_kitchen on Instagram
3. Add the poppy seeds and chopped nuts.
Putting the dough into the slow cooker
Source: Screenshot of a post on the page of a food blogger with the nickname yout_kitchen on Instagram
4. Pour the finished dough into the multicooker bowl greased with butter, set the "Baking" mode, and bake for 1 hour.
5. When cooking is over, do not open the slow cooker immediately. Let the cake cool for a while.
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