Elementary plum tart: ready in minutes
A delicious tart can be made with plums. This is the season of such fruits, so the filling will turn out very juicy. You will very quickly prepare such a pastry for tea to treat your relatives with it.
The idea of cooking a lazy plum cake is published on the page of food blogger Yulia with the nickname julia food blog ua in Instagram. The dough is ordinary sand dough.
Recipe for tart pie with plums
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname julia food blog ua
Ingredients for the dough:
- eggs - 1 pc (+ 1 yolk)
- cold milk - 50 ml.
- sugar - 140 g
- wheat flour - 310 g + 30 g almond flour (optional)
- vanillin - 1 g
- leavening agent - 3 g
- pinch of salt
- cold butter - 120 g
Method of preparation:
Plums for making the pie
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname julia food blog ua
1. Mix milk, eggs, and sugar with a whisk.
2. Cut the butter into pieces and add to the sifted flour, vanilla, salt and baking powder.
Plum puree for pie
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname julia food blog ua
3. Grind into crumbs with a food processor (paddle attachment), knife, fork or your hands.
4. Make indentations in the center and pour in the milk and egg mixture.
5. Knead the dough.
Preparing the dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname julia food blog ua
6. Put the dough under food wrap and send it to the refrigerator for an hour.
7. Freeze one-third of the dough.
8. Roll out the other part into a floured sheet and place on a mold.
Add the egg mixture
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname julia food blog ua
9. Shape can be any shape, biscuit shape too. Make the bottom and sides.
Ingredients for the filling:
- plums - 700 g
- sugar - 140 g
- cornstarch (if the plums are very watery 55 g) - 40-55 g
Method of preparation:
ready-made dessert dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname julia food blog ua
1. Whip the plums with a blender.
2. Mix the starch and sugar with a whisk and add to the plum puree.
3. Boil the mixture for a minute and a half after boiling, stirring constantly.
Pour the plum jam over the dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname julia food blog ua
4. Transfer the filling to a separate container and allow to cool.
5. Next, put the filling into the mold.
6. Grate the frozen dough on top.
Rub the dough on top
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname julia food blog ua
7. Bake at 180 degrees for 40 minutes.
8. Allow the pie to cool completely to allow the filling to stabilize.
Finished tart
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname julia food blog ua
9. Put in the refrigerator for 20 minutes.
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