LS Food
Elementary plum jam: cooked in a skillet
Traditionally, it takes a long time to make jam. Fruits or berries need to be boiled in several stages and kneaded for a long time to get the right consistency. Therefore, it is worth using a simpler option and making jam in a skillet.
The idea of making plum jam in a frying pan was published on the Instagram page of food blogger Juliia Symonchuk (cook_julija_simonchuk).
Ingredients:
- plums – 0.5 liters (pitted)
- sugar – 0.5 liters with a slide
- citric acid – on the tip of a knife
1. Put the peeled plums in a frying pan, put on maximum heat, and count exactly 5 minutes from the time of boiling.
2. Add sugar and wait again until it starts to boil, counting 5 minutes.
3. Add citric acid and boil for another 1 minute.
4. Stir occasionally during boiling to prevent the mass from burning.
5. Remove from heat, transfer to a sterile jar, and roll up.
Other News
The Queen of Denmark repeated the image of Kate Middleton at the annual art party. Photo comparison
Their Highnesses created spectacular outfits
5 stars who copied the iconic looks of Princess Diana: from the "revenge dress" to the sheep sweater. Photo
Timeless elegance in a modern interpretation
All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry
These clothes and accessories have not been mentioned for many years
Greeting spring with a new manicure: seven colors that will refresh your look
Spring 2025 trends offer many unexpected solutions