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Elementary plum jam: cooked in a skillet

Kateryna YagovychLS Food
Delicious plum jam in a skillet. Source: Pixabay

Traditionally, it takes a long time to make jam. Fruits or berries need to be boiled in several stages and kneaded for a long time to get the right consistency. Therefore, it is worth using a simpler option and making jam in a skillet.

The idea of making plum jam in a frying pan was published on the Instagram page of food blogger Juliia Symonchuk (cook_julija_simonchuk).

Elementary plum jam: cooked in a skillet

Ingredients:

  • plums – 0.5 liters (pitted)
  • sugar – 0.5 liters with a slide
  • citric acid – on the tip of a knife
Elementary plum jam: cooked in a skillet

1. Put the peeled plums in a frying pan, put on maximum heat, and count exactly 5 minutes from the time of boiling.

Elementary plum jam: cooked in a skillet

2. Add sugar and wait again until it starts to boil, counting 5 minutes.

Elementary plum jam: cooked in a skillet

3. Add citric acid and boil for another 1 minute.

Elementary plum jam: cooked in a skillet

4. Stir occasionally during boiling to prevent the mass from burning.

Elementary plum jam: cooked in a skillet

5. Remove from heat, transfer to a sterile jar, and roll up.

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