Elementary khachapuri in a frying pan without an oven: it takes a few minutes to cook
Khachapuri is a delicious Georgian pastry with cheese. Traditionally, the dish is cooked in the oven. But if you don't have time to bake, you can use a frying pan.
The idea of cooking basic khachapuri in a frying pan was published on the Instagram page of food blogger Olha Holovina (olha.holovina). The dough does not stick to the pan.
Preparing the dough
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
Ingredients:
- flour - 330 g
- milk - 220 ml.
- salt - 1 tsp.
- sugar - 1 tbsp.
- baking soda - 1 tsp + vinegar 1 tsp
- oil - 2 tbsp.
- cheese - 300 g + 1 egg + greens
Method of preparation:
Add the flour
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
1. For the dough, add salt, sugar, oil, and baking soda slaked with vinegar to room temperature milk.
2. Mix everything.
3. Add the flour and knead a soft, homogeneous elastic dough.
Prepare the filling with cheese and herbs
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
4. Cover it and set aside for 10 minutes.
5. For the filling, grate the cheese on a fine grater.
6. Chop your favorite herbs and add the egg. Mix everything together.
Put the filling on the dough
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
7. Divide the dough into 4 equal parts and roll the balls.
8. Roll out each ball, put the filling and pinch the top.
Fry khachapuri in a frying pan
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
9. Gently roll the ball out to the diameter of your pan with a dough rolling pin.
10. On low heat, without adding oil, bake the cakes on both sides until golden brown.
Ready fried khachapuri
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
11. Be sure to do this under the lid.
12. Grease the finished khachapuri with butter.
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