Elementary honey cake in a skillet: cooked without an oven
Honey cake is a classic cake that absolutely every housewife knows about. If you prepare the dessert using classic technology, the process takes quite a bit of time. Therefore, you can use a universal method and make the cakes directly in a frying pan – it will be much faster.
The idea of making a honey cake in a frying pan was published on the Instagram page of food blogger Halyna (reeixit).
Honey cake recipe in a skillet
Source: Screenshot of the post on the Instagram page of food blogger Halyna
Ingredients for the dough:
- honey – 220 g
- baking soda – 1 tsp
- butter – 100 g
- 2 eggs
- flour 500 g
- a pinch of salt
Ingredients for the cream:
- 550 g sour cream
- 100 g sugar (you can use more, according to your taste)
Method of preparation:
Kneading the dough into cakes
Source: Screenshot of a post on food blogger Halyna's Instagram page
1. Beat sour cream and sugar with a mixer until fluffy.
For the impregnation: 170 ml of milk.
Method of preparation:
Adding flour
Source: Screenshot of a post on food blogger Halyna's Instagram page
1. Heat the honey and baking soda over low heat, stirring constantly until brown.
2. Turn off the heat.
3. Immediately add the butter, stir it, cool the mixture a little, and add the eggs.
Forming the bases for the cakes
Source: Screenshot of a post on food blogger Halyna's Instagram page
4. Stir, then add flour and knead the dough.
5. Put the dough in a bag and refrigerate for 30 minutes.
6. Then cut into 8-10 pieces, and roll out a thin layer no more than 2 mm thick, because the dough will grow during baking.
Rolling out the cakes
Source: Screenshot of a post on food blogger Halyna's Instagram page
7. Place the parchment on a preheated griddle, wait about 1 minute for the cake to set, remove the parchment, cover, and bake until cooked on both sides.
8. Bake for 2 minutes on 1 side. Make sure it does not burn.
Spreading cakes with cream
Source: Screenshot of a post on food blogger Halyna's Instagram page
9. Soak the cooled cakes with milk.
10. Each cake takes 3 tablespoons of milk: pour 1 liter, smooth, wait 30-40 seconds until the milk is absorbed, then pour 2 tablespoons and the 3rd. Then put 3 tablespoons of cream on the cake, smooth it out, and top it with the cake-milk-cream again.
11. Put the finished cake in the cold for 8-10 hours.
Ready-made honey cake in a pan with cream
Source: Screenshot of the post on food blogger Halyna's Instagram page
12. The diameter of the cakes is 20 cm. You get 9 pcs.
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