Elementary dessert "Bird's milk": no need to bake
Bird's Milk sweets are a taste that comes from childhood. An airy milk soufflé with chocolate glaze that just melts in your mouth – this is exactly what the classic dessert looks like. It is extremely easy to make at home, and you don't even have to bake anything.
The idea of preparing the Bird's Milk dessert without baking was published on the Instagram page of food blogger Galina with the nickname sergeevnagalichka.
Recipe for the dessert "Bird's milk"
Source: Screenshot of the post on the food blogger Halyna's Instagram page
Ingredients:
- protein – 3 pcs.
- milk – 50 ml
- gelatin – 10 g
- water – 50 ml
- vanilla – a pinch
- sweetener – to taste, or 25 g of powdered sugar
- cocoa – 5 g for sprinkling
Method of preparation:
Milk for making dessert
Source: Pexels
1. Soak gelatin in cold water for 15 minutes.
2. Beat the whites until stiff peaks with sweetener or powdered sugar.
Eggs for making dessert
Source: pexels.com
3. Heat the gelatin, but do not boil, until it is completely dissolved.
4. Add vanilla and gelatin to the whites.
Cocoa for making dessert
5. Beat with a mixer.
6. Pour in the milk and beat again.
Adding cocoa to a dessert
Source: momsdish.com
7. Put in the refrigerator for 2-3 hours.
8. Sprinkle the frozen dessert with cocoa.
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