Elementary beetroot salad: tastier than "Vinaigrette"
The traditional beetroot salad that everyone knows about is Vinaigrette. But this dish is very ordinary and hardly suitable for a festive table. Therefore, you can make a new alternative. A delicious and, at the same time, simple dressing is added to the dish, which perfectly complements all the components. In such a salad, even ordinary beets become a truly exquisite ingredient and retain all their benefits.
The idea of making a delicious beetroot salad that tastes better than Vinaigrette was published on the Instagram page of food blogger Tania Sheremet (tania_sheremet_).
Recipe for a delicious beetroot salad
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
Ingredients:
- beets - 3 pcs
- pickled cucumber - 2 pcs
- onion - 1 pc
- sugar - 1 tsp
- mustard in grains - 1 tbsp
- sour cream - 2 tbsp
- salt and pepper - to taste
- walnut
Slicing onions for the dish
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
Cooking method:
Slicing beets for the dish
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
1. Cut the onion into quarter rings, put it in a preheated frying pan with oil, sprinkle with sugar and fry until golden brown.
Slicing cucumbers for a dish
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
2. Cut the boiled beets and pickled cucumber into small cubes, pour into a bowl, add fried onions, sour cream, mustard, salt, and pepper.
Adding dressing to salad ingredients
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Sheremet
3. Stir, put on a plate, sprinkle with chopped nuts.
Ready-made beetroot salad instead of "Vinaigrette"
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
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