Elementary apple pie from pita bread: no need to add flour
Apples are the perfect filling for quick sweet pies. For such desserts, you don't even need to knead the dough - pita bread is perfect for the base. The texture is very tender and crispy.
The idea for a quick apple, cottage cheese, and pita bread pie was published on the Instagram page of food blogger Halyna reeixit.
Recipe for apple pie with pita bread
Source: Screenshot of the post on the food blogger Halyna's Instagram page
Ingredients:
Mixing milk, sour cream, and eggs
Source: Screenshot of the post on food blogger Halyna's Instagram page
- 150 ml of milk
- 100 ml of sour cream
- 3 eggs
Whipping the curd mass
Source: Screenshot of a post on food blogger Halyna's Instagram page
Mix all this and add:
- 350 g of cottage cheese, a packet of vanilla sugar
Pita bread can be torn into pieces by hand
Source: Screenshot of a post on food blogger Halyna's Instagram page
- 50 grams of sugar, zest of half a lemon, beat everything in a blender
Mixing the mass
Source: Screenshot of a post on food blogger Halyna's Instagram page
Then add:
- 3 medium grated apples
- 200 g of pita bread, packaged (tear into pieces). You can choose dry or fresh
Baking a pie
Source: Screenshot of a post on food blogger Halyna's Instagram page
Stir everything.
Ready-made apple pie from pita bread
Source: Screenshot of the post on food blogger Halyna's Instagram page
Put the mass on a baking sheet covered with parchment, and bake for 1 hour at 160 degrees.
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