Elementary appetizer crepes with crab sticks: prepare in minutes
A very simple and budget-friendly appetizer can be made from ordinary crepes. Crab sticks along with eggs, cheese, and garlic are perfect for the filling. It's also very satisfying.
The idea of making basic crepes with crab sticks was published on the Instagram page of food blogger Kateryna with the nickname katia cooking. The crepe batter is best made with milk.
Recipe for crepes with crab sticks
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia cooking
Ingredients for the filling:
- crab sticks – 200 g
- boiled eggs – 3-4 pcs
- cream cheese – 150 g
- salt, pepper – to taste
- garlic – optional
Ingredients for crepes:
- eggs – 2 pcs
- salt – 1 tsp
- sugar – 1 tsp
- flour – 200 g
- baking powder – 1 tsp
- warm milk – 500 ml
- butter – 2 tbsp
- hard cheese – 100 g
- greens – any
Method of preparation:
Rub the crab sticks
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia cooking
1. Grate the crab sticks and eggs on a coarse grater.
2. Combine, add spices, cream cheese, garlic.
Mix the ingredients for the filling
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia cooking
3. Mix well and set aside.
4. For the crepes, mix the eggs, sugar, and salt until foamy.
Crepe batter
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia cooking
5. Next, add the flour and baking powder.
6. Then add the milk gradually.
Ready-made crepes for an appetizer
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia cooking
7. Add greens, cheese and oil, mix well.
8. Let stand for 10 minutes and fry.
Wrapping the filling in crepes
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia cooking
9. Put the filling on the crepes and roll them up.
10. Cut obliquely, garnish with herbs.
Ready-made crepes with crab sticks
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia cooking
Subscribe
Subscribe
