Eggplant spread in Odesa style: how to cook a popular appetizer
The most popular appetizer that everyone prepares in the summer is eggplant spread in Odesa style. It contains a lot of fresh vegetables and herbs. You also need to add garlic and spices. The dish is quite spicy and has a fresh taste.
The idea of cooking eggplant spread in Odesa style was published on the Instagram page of food blogger Yulia Senych (yuliia.senych). This is exactly the kind of spread that should be eaten right away, not preserved.
Eggplant spread recipe
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
Ingredients:
- eggplant - 2 pcs.
- bell pepper - 1-2 pcs.
- hot pepper - on the tip of a knife
- onions - 1-2 pcs.
- large and fleshy tomatoes - 2-3 pcs.
- Fragrant oil - 3 tbsp.
- salt/pepper
- garlic - 2-3 cloves
- black bread
Method of preparation:
Bake vegetables
Source: A screenshot of a post on the Instagram page of food blogger Yulia Senych
1. Pierce the eggplant and bell pepper with a skewer so that they do not burst during cooking and bake at 220 degrees for 45-55 minutes.
2. Chop the onion and drizzle with oil. Add salt to taste.
Chop the onion
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
3. Finely grate the tomatoes and garlic, discard the tomato peel.
Add tomatoes and garlic
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
4. Chop the eggplant and pepper with a knife.
Adding eggplants
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
5. Add to the onion.
Add spices
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
6. At the end of cooking, add black pepper and hot pepper as desired.
Ready eggplant spread in Odesa style
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
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