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Eggplant spread: how to quickly prepare a delicious appetizer
Eggplant spread. Source: depositphotos.com
You can make spreads from a variety of foods - vegetables, canned fish, as well as cheese and eggs. Baked vegetables also make very tasty, healthy and budget-friendly spreads.
The cook shared on Instagram a recipe for a very tasty, easy-to-make eggplant spread, with nuts and spices.
Ingredients:
- Eggplant - 1 pc.
- Pepper - 1 pc.
- Garlic - 1 head
- Parsley - a bunch
- Spices
- Mustard oil
- Nuts
Method of preparation:
1. prick eggplants with a fork, put together with peppers and garlic in a mold, pour oil and bake.
2. Remove the skin, transfer to a blender, add the parsley and blend until smooth.
3. Place the mixture on a plate, sprinkle with nuts and you can eat!
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