Eggplant rolls with cheese filling: recipe for the most budget-friendly appetizer
Eggplant can be used to make delicious appetizers like rolls. You can use any cheese, herbs, or vegetables for the filling.
Eggplant appetizer.
A cook shared a recipe for delicious eggplant rolls with cheese filling, herbs, and tomatoes on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- eggplant - 3 pcs
- egg - 1 pc
- parmesan cheese - 3 tbsp
- breadcrumbs - 3 tbsp
- cream cheese - 250 g
- garlic - 2 cloves
- greens
- tomatoes - 2-3 pcs
- nuts to taste
Method of preparation:
1. Cut the eggplant thinly and season with salt. Set aside for 10 minutes so that they are not bitter.
Raw eggplant.
2. Then blot off the liquid, brush with a beaten egg (you can add dried garlic and paprika to it) and sprinkle with a mixture of grated cheese and breadcrumbs. Put on a baking sheet with parchment. Grease the parchment a little with oil and bake for 15-20 minutes.
Baking.
3. For the filling, mix cream cheese with herbs and garlic.
Filling.
4. Spread the cream cheese on the baked eggplant, sprinkle with nuts, add a slice of tomato, roll up and serve!
Ready-made dish.
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