Eggplant for the winter with honey and chili: Yevhen Klopotenko shares his original recipe
Eggplant is one of the most delicious vegetables. It can be used to prepare many delicious dishes, from salads, and caviar, to stuffed rolls, and casseroles. They can also be deliciously pickled, canned, and even made into cutlets.
What to cook with eggplant
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Culinary expert Yevhen Klopotenko shares on his website a recipe for delicious canned eggplant with chili and honey, which will be very spicy and moderately hot thanks to the honey.
How to cook eggplants deliciously for the winter
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Ingredients:
- eggplants - 1 kg
Ripe eggplants
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- honey - 2 tbsp
- sunflower oil (+for frying vegetables and greasing eggplants) - 150 ml
Oil and herbs
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- salt - 1 tsp.
- bay leaf - 4 pcs.
- dill - 10 sprigs
Spices for the dish
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- cloves - 4 buds
- coriander - 1 tsp.
Wine vinegar
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- wine vinegar - 5 tbsp.
- chili pepper - 1 pc.
Chili peppers
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- garlic - 6 cloves.
Onions for salad
- onions - 2 pcs.
Method of preparation:
1. Wash, dry, and cut the eggplant into slices, brush with oil, and place on a baking sheet. Dry in the oven for 20 minutes at 200 C.
Cooking eggplants
Source: Yevhen Klopotenko's website
2. Finely chop the garlic, onion and chili. Fry until golden brown.
Garlic and chili
Source: Yevhen Klopotenko's website
3. Put the finished baked eggplant in a bowl, add the roasted onion, garlic, and chili pepper, add salt, honey, chopped dill, and wine vinegar, and mix.
Baked eggplant
Source: Yevhen Klopotenko's website
4. Marinade: add sunflower oil, bay leaf, coriander, cloves to a saucepan and heat well.
Marinade for eggplant
Source: Yevhen Klopotenko's website
5. Take sterile jars and lids, put the hot eggplants in them, pour the sunflower oil and spices on top, close the lids and turn them over.
Ready-made eggplants
Source: Yevhen Klopotenko's website
Ievgen Klopotenko
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