Eggplant caviar in a new way: recipe for the most delicious summer appetizer

One of the most delicious, healthy, and easy summer snacks is eggplant caviar. For a spicy and bright flavor, you need not only to bake the vegetables but also add herbs, garlic, and spices.

A cook shared a recipe for delicious eggplant caviar with bell peppers, onions, herbs, and garlic on Instagram.

Ingredients:

• 4 eggplants
• 2 peppers
• tomatoes
• 1 onion
• 3-4 cloves of garlic
• herbs (parsley, cilantro)
• salt, pepper
• vegetable oil
• apple cider vinegar (if the tomatoes are sour, you may not need it)

Method of preparation:

1. Bake the eggplant and peppers at 220 C for 40 minutes.

2. Tomatoes and onions can be baked too, but you can also use raw vegetables.

3. Peel and finely chop everything, put it in a bowl, mix and season with oil and vinegar. You can eat it right away or put it in the fridge overnight.