Eggplant caviar for winter in 10 minutes: share the easiest recipe
If you love eggplants - make one of the most delicious dishes from them, which can be eaten immediately and canned - caviar. Moreover, it is very easy to make it at home, you just need to choose a ripe vegetable and follow the proportions.
Homemade eggplant caviar
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Culinarian Yulia Simonchuk shared on Instagram a recipe for delicious, homemade eggplant caviar that you can make in 10 minutes.
Eggplant caviar recipe
Source: Instagram screenshot of the caviar recipe
Ingredients:
- eggplants - 3 pcs.
Ripe eggplants
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- onions - 2 pcs.
- tomatoes - 6 pcs.
Tomatoes and garlic
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- garlic - 2 cloves.
- vinegar - 1 tbsp.
Spices for the dish
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- salt, pepper (red and black) - to taste
- frying oil
Cooking method:
1. cut eggplants into cubes and fry in a pan until soft.
Eggplant caviar recipe
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2. separately fry onions until golden, add coarsely grated peeled tomatoes, salt.
Preparation of the dish
3- Braise everything over low heat until the liquid evaporates.
How to make eggplant caviar at home
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4. Add eggplant, squeezed garlic, vinegar and season with pepper, stew for 10 minutes.
Eggplant caviar
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It can be eaten immediately and, can be canned.
Ready-made caviar
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