Eggplant caviar according to grandma's recipe: add bell peppers and tomatoes
Eggplant caviar is a dish that every Ukrainian housewife knows about. The fall is the best time to prepare this appetizer because all the vegetables are juicy and fresh. There are many different variations, but the classic one with bell peppers, onions and tomatoes remains the best.
The idea of making delicious homemade eggplant caviar was published on the Instagram page of food blogger Daryna with the nickname treskablog. This is the recipe her grandmother used to cook with.
Recipe for delicious eggplant caviar
Source: Screenshot of the post on the Instagram page of food blogger Daryna treskablog
Ingredients:
- eggplant - 2 pcs.
- bell pepper - 1 pc.
- onion - 1 pc.
- tomatoes - 500 g
Method of preparation:
Cut all the vegetables
Source: Screenshot of the post on the Instagram page of food blogger Daryna treskablog
1. Bake or boil the eggplant.
2. Chop all vegetables except tomatoes.
Combine everything
Source: Screenshot of the post on the Instagram page of food blogger Daryna treskablog
3. Put them in one container.
4. Season well with salt.
Add the tomato puree
Source: Screenshot of the post on the Instagram page of food blogger Daryna treskablog
5. Peel the tomatoes and blend them in a blender.
6. Add the tomato mixture to the rest of the vegetables.
Ready eggplant caviar
Source: Screenshot of the post on the Instagram page of food blogger Daryna treskablog
7. Add the oil.
8. Mix well and add spices to taste.
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