Eggplant babaganoush: a delicious seasonal snack instead of store-bought spreads
The idea of making eggplant babaganoush was published on the Instagram page of food blogger mariiam foodblog.
Babaganoush recipe
Source: Screenshot of the post on the Instagram page of food blogger mariiam foodblog
Ingredients:
- medium eggplant - 3 pcs.
- garlic - 1 head
- cream cheese (can be replaced with sour cream or natural yogurt) - 2 tbsp
- lemon juice
- spices: salt, pepper, smoked paprika, a little cumin
Method of preparation:
Bake the eggplants
Source: Screenshot of the post on the Instagram page of food blogger mariiam foodblog
1. Bake the eggplant at 220 degrees for 30 minutes.
2. Cool and wrap in cling film.
Squeeze the core of the eggplant
Source: Screenshot of the post on the Instagram page of food blogger mariiam foodblog
3. Cut off the tip of the eggplant and squeeze out the core.
Screenshot of a post on the Instagram page of food blogger mariiam foodblog
Source: Screenshot of a post on the Instagram page of food blogger mariiam foodblog
4. Blend it with a blender or mash it with a fork.
5. Add the baked garlic, cream cheese, lemon juice, and spices.
6. Serve with croutons.
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