Eggplant as a kebab: how to successfully bake and marinate a vegetable
If you're looking for a non-trivial, tasty, and quick appetizer, this recipe will be to your liking. It's about marinated baked eggplants. They have a rather original spicy flavor and are somewhat reminiscent of a kebab. Such a variety of flavors can be achieved with just a few spices and vegetables that are available to everyone.
Food blogger Maryna Novikova (marisha_recepti) shared a recipe for marinated baked eggplant on her Instagram page that tastes like barbecue.
Recipe for marinated baked eggplant
Source: Screenshot of the recipe on Instagram
Ingredients:
- eggplants – 3 pcs
- barbecue seasoning –1 tbsp
- vegetable oil – 2 tbsp
- onion – 1 pc
- garlic – 3 cloves
- soy sauce – 1 tbsp
- parsley
- salt
Budget eggplant appetizer
Method of preparation:
1. Peel the eggplants and cut them into medium-sized cubes.
2. Add barbecue seasoning, vegetable oil, and salt to the chopped eggplant. Mix and place on a baking sheet covered with parchment.
3. Bake at 180 degrees for 20 minutes.
4. Meanwhile, cut the onion into half rings and fry until soft.
Marinated eggplant as a kebab
5. Also chop the parsley.
6. Add onion, parsley, and soy sauce to the cooked eggplant and season with soy sauce.
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