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Eggplant as a kebab: how to successfully bake and marinate a vegetable

Tetiana KoziukLS Food
Recipe for marinated baked eggplants. Source: Screenshot of Thespruceeats.com

If you're looking for a non-trivial, tasty, and quick appetizer, this recipe will be to your liking. It's about marinated baked eggplants. They have a rather original spicy flavor and are somewhat reminiscent of a kebab. Such a variety of flavors can be achieved with just a few spices and vegetables that are available to everyone.

Food blogger Maryna Novikova (marisha_recepti) shared a recipe for marinated baked eggplant on her Instagram page that tastes like barbecue.

Recipe for pickled baked eggplant

Ingredients:

  • eggplants – 3 pcs
  • barbecue seasoning –1 tbsp
  • vegetable oil – 2 tbsp
  • onion – 1 pc
  • garlic – 3 cloves
  • soy sauce – 1 tbsp
  • parsley
  • salt
Budget eggplant appetizer

Method of preparation:

1. Peel the eggplants and cut them into medium-sized cubes.

2. Add barbecue seasoning, vegetable oil, and salt to the chopped eggplant. Mix and place on a baking sheet covered with parchment.

3. Bake at 180 degrees for 20 minutes.

4. Meanwhile, cut the onion into half rings and fry until soft.

Pickled eggplants as a kebab

5. Also chop the parsley.

6. Add onion, parsley, and soy sauce to the cooked eggplant and season with soy sauce.

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