Eggplant appetizer with cheese filling: a recipe for a delicious snack
Eggplants are ideal vegetables for baking and making delicious appetizers, salads, and caviar. They can also be tasty canned, stewed, and pickled.
What to cook with eggplant
The cook shared on Instagram a recipe for a delicious, budget-friendly eggplant appetizer with cheese filling.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- eggplant – 2 pcs
- breadcrumbs – 150 g
- flour – 100 g
- eggs – 2-3 pcs
- soft feta – 250 g
- garlic – 2-3 cloves
- tomato – 1 pc
- dill – to taste
- salt
- lettuce leaves
Method of preparation:
1. Wash the eggplants and cut them into slices. Put them in a bowl, add salt, and leave for 15 minutes.
Raw eggplant
2. Dip each round in flour, egg and breadcrumbs.
Batter for vegetables
3. Fry in vegetable oil over low heat on both sides until golden brown.
4. Filling: in a bowl, mix the cheese, finely chopped tomatoes, garlic and dill.
Eggplant filling
5. Spread a teaspoon of the cheese mixture on the eggplant, top with a lettuce leaf, and cover with another eggplant.
Ready appetizer
Subscribe
Subscribe
