Eggplant and pepper salad appetizer: cooked with a delicious sauce
Eggplant and peppers can be used to make delicious appetizers, as well as salads and stews. They can also be simply baked and served with feta and honey.
Delicious eggplant salad
The cook shared a recipe for a delicious eggplant and bell pepper appetizer salad on Instagram.
Recipe of the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- eggplant - 1 pc.
- sweet pepper - 1 pc.
- cilantro (can be without)
- salt
For the dressing:
- soy sauce - 1 tbsp. l.
- apple cider vinegar - 1 tbsp.
- sugar - 1/2 tsp.
- garlic - 1-2 cloves.
- sweet paprika - 1/2 tsp.
- ground coriander - 1/4 tsp.
- salt to taste
Method of preparation:
1. Cut the eggplant into slices, season with salt and leave for 15 minutes to avoid bitterness.
Eggplant for the dish
2. Slice the sweet pepper and fry in a frying pan with oil.
Sweet peppers
3. Rinse the eggplant, pat dry and fry in oil.
Cooking vegetables
4. Mix all the ingredients for the dressing.
Salad dressing
5. Combine the eggplant with the pepper, add the cilantro and season.
Ready salad
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