Eggplant and pepper bread spread: it is cooked faster than caviar
This eggplant and pepper spread is somewhat reminiscent of the popular caviar, but it is much faster, easier to prepare, and uses fewer ingredients. The dish is suitable for toast, croutons, and bread, and also tastes great on its own.
Food blogger Khrystyna Buleziuk (kristina_buleziuk) shared a recipe for eggplant and pepper spread on her Instagram page.
Eggplant and pepper spread recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- eggplants
- pepper
- granulated garlic
- dill
- cream cheese "Philadelphia"
- salt/pepper
Eggplant spread on bread
Source: Pexels
Method of preparation:
1. First, bake the eggplant and peppers in the oven at 220 degrees for 30-40 minutes.
2. Peel the baked vegetables and cut them into cubes.
How to bake peppers and eggplant in the oven
Source: Pexels
3. Add garlic, cheese, and chopped dill to the vegetables. Mix thoroughly.
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