Egg roll with crab sticks in 15 minutes: how to make a delicious appetizer for a festive table
Crab sticks can be used to make many delicious salads and appetizers, including an egg roll with crab filling. The dish is very simple and quick to prepare, and it can be eaten either as a snack or served on a festive table.
Delicious egg roll with crab sticks
The cook shared a recipe for a delicious egg roll with crab sticks on Instagram.
Roll recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- eggs – 5 pcs.
- sour cream – 2 tbsp
- crab sticks – 200 g
- cream cheese – 100 g
- cucumber
- salt
- green onion
- teriyaki sauce
Method of preparation:
1. Cover the baking sheet with parchment (if it's regular, grease it with oil).
Baking parchment
2. Mix eggs, sour cream, and salt in a bowl. Pour into the mold and bake for 15 minutes at 180 C.
Egg base
3. Grate the crab sticks on a coarse grater and add the cream cheese.
Crab filling
4. Cool the egg pancake, spread with the filling, put strips of fresh cucumber and roll it up.
Preparing the roll
5. Cut into portions, sprinkle with green onions and pour teriyaki sauce.
Prepared dish
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