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Egg and potato omelette for a quick and satisfying breakfast: sharing an original recipe

Iryna MelnichenkoLS Food
Omelette recipe
Omelette recipe. Source: pixabay.com

According to experts, breakfast is the main meal that should be as balanced, hearty, healthy, and tasty as possible. It is best to prepare eggs and cottage cheese dishes in the morning.

Homemade breakfast cake

Food expert Svitlana Levitskaya shared on Instagram a recipe for a delicious potato omelet, which is cooked in the oven and is healthy and easy.

Omelette recipe

Ingredients:

  • Potatoes - 800 g
Which potatoes to make mashed potatoes from
  • Quail eggs - 24 pcs.
  • Cream cheese - 100 g
  • Cream 10% - 50 ml
Cream for a dish
  • A bunch of green onions
  • A bunch of parsley
  • Salt and pepper

Method of preparation:

1. Grate the potatoes on a coarse grater, remove excess liquid, salt and pepper.

Grated potatoes

2. Put the potatoes in a greased split mold so that there are sides, put the potatoes in the oven and bake for 40 minutes at 200 C.

The basis for an omelette

3. Beat the eggs with cream, add chopped herbs, grated cheese, pepper, and pour into the baked potato cake, put in the oven and bake for 25-30 minutes at 180 C.

Eggs with cheese

4. Let the dish cool down a bit, cut into pieces and you're ready to eat!

Ready-made omelette

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