Easy zucchini rolls without meat: recipe for a delicious dish
Zucchini is a perfect vegetable with a delicate and very thin skin, which is ideal for making vegetable pasta, salads, delicious rolls with fillings, and even jams and drinks.
Cheese, tomatoes, and basil.
Source: Pexels
An unusual recipe for tasty and light zucchini rolls with a delicious filling was posted on the Еatinghealthytoday Instagram page
Recipe for zucchini rolls.
Source: Screenshot of the recipe on Instagram
Ingredients:
- zucchini - 2 pcs.
Zucchini.
Source: pixabay.com
- garlic - 2 cloves.
Garlic and spices.
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- fresh spinach - 80 g
Fresh spinach.
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- ricotta cheese - 250 g
Cheese.
- fresh basil - 2 tbsp.
Fresh basil.
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- marinara sauce - 260 g
- mozzarella - 50 g
Pepper.
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- olive oil - 1 tbsp
- salt, pepper - to taste
Method of preparation:
1. Wash the zucchini and cut it into slices.
Zucchini slices.
Source: Screenshot of the recipe on Instagram
2. For the filling, chop the garlic and basil and fry them in olive oil. Put this mixture in a bowl, add chopped fresh spinach, ricotta, salt, pepper and mix thoroughly.
Filling for the dish.
Source: Screenshot of the recipe on Instagram
3. Lay out two slices of zucchini lengthwise and two crosswise on top, add the filling and roll up.
How to make zucchini rolls.
Source: Screenshot of the recipe on Instagram
4. Pour the marinara sauce into a baking dish, put the rolls in it, and sprinkle with grated mozzarella on top.
Preparation.
Source: Screenshot of the recipe on Instagram
5. Bake at 200 C for 15-20 minutes.
Ready-made dish.
Source: Screenshot of the recipe on Instagram
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