Easy zucchini rolls without meat: recipe for a delicious dish

Iryna MelnichenkoLS Food
Recipe for zucchini dish
Recipe for hearty zucchini rolls. Source: cleanfoodcrush.com

Zucchini is a perfect vegetable with a delicate and very thin skin, which is ideal for making vegetable pasta, salads, delicious rolls with fillings, and even jams and drinks.

Easy zucchini rolls without meat: recipe for a delicious dish

An unusual recipe for tasty and light zucchini rolls with a delicious filling was posted on the Еatinghealthytoday Instagram page

Recipe for zucchini rolls.

Ingredients:

  • zucchini - 2 pcs.
Zucchini.
  • garlic - 2 cloves.
Garlic and spices.
  • fresh spinach - 80 g
Fresh spinach.
  • ricotta cheese - 250 g
Cheese.
  • fresh basil - 2 tbsp.
Fresh basil.
  • marinara sauce - 260 g
  • mozzarella - 50 g
Pepper.
  • olive oil - 1 tbsp
  • salt, pepper - to taste

Method of preparation:

1. Wash the zucchini and cut it into slices.

Zucchini slices.

2. For the filling, chop the garlic and basil and fry them in olive oil. Put this mixture in a bowl, add chopped fresh spinach, ricotta, salt, pepper and mix thoroughly.

Filling for the dish.

3. Lay out two slices of zucchini lengthwise and two crosswise on top, add the filling and roll up.

How to make zucchini rolls.

4. Pour the marinara sauce into a baking dish, put the rolls in it, and sprinkle with grated mozzarella on top.

Preparation.

5. Bake at 200 C for 15-20 minutes.

Ready-made dish.

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